As the new brewery is fully functional now we needed an event to celebrate this. Although a little late, 7th, 8th and 9th of November, we hosted an Oktoberfest. Beers where brewed and imported from Belgium, Bratwurst was made and a whole sheep was slowly cooked. It would not have been a Coucoucrazy event without sweets so our chef made fresh Kaiserschmarren every day.
For this event help was even hired, soo we had an Austrian girl on staff to make the traditional pretzl. Pedasi was able to get the feel of an Oktoberfest be it a little warm one. We had soo much fun we are already planning next year’s edition.
CouCou Crazy 